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Region: Dillon’s Point, Marlborough.
Style: Dry.Vinification:
Pressed immediately following harvest to minimise skin contact and retain freshness, then cool fermented to maintain rich aromatics.
Bouquet: Rich, fresh palate of passionfruit, blackcurrant bud, ripe tropical fruits and a long, mineral finish.
Palate: Fresh green gooseberry and herbal aromas, herbaceous thiols with distinct attractive flint aroma.Cellaring: Enjoy now and over the next 3 years. If it makes it past the time it takes to chill we’d be impressed.
Vegan: Vegan and vegetarian friendly.Packaging: 6 x 750mL bottles, screw cap closure
Info
Serving Temp: Best served 8-12ºC
Alcohol: 13.5%
Total Acidity: 7.6g/L
Residual Sugar: 1.85g/L
pH: 3.25
Accolades:
Marlborough Wine Show - Gold Medal
Cuisine Magazine - 5 Stars, Best Buy
Cameron Douglas MS - 93/100
National Wine Awards - 93/100
Ships within 48 hours · Estimated delivery Jun 25 - Jun 30
US$40
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