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Batch made wild goat curry, a Limited Edition recipe by Chef James Viles. Wild Goat is one of Australia’s most sustainable meat sources, and this curry is packed with flavour. Add Offgrid Good Rice and create the best meal in the camp.
Australian Goat Meat (36%), Diced Tomatoes [Diced Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Red Onion, Carrots, Sunflower Oil, Gluten Free Corn Starch, Coriander, Ginger, Garlic, Sea Salt, Cumin, Chilli, Turmeric, Cardamom, Star Anise, Cinnamon, Cloves
Ships within 48 hours · Estimated delivery Jun 24 - Jun 29
US$40
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